They "scolded" us at the craps table and were just downright unpleasant to us the whole time. We experienced the most rude dealers and pit boss I have ever seen in a casino. At least they are consistent with the food temps! Then we made our way to the casino. Breakfast the next morning was not much better. And we were forced to eat there as the less-expensive restaurant was closed for no apparent reason. What? Spent $150 on dinner for two finitely NOT worth it. And the supposed 6-ounce filet was more like 3 ounces, although the waitress tried to explain that it was "the way the chef cut it made it look smaller". Had dinner at the main restaurant, and it was not good.! The food was lukewarm (starting with the soup) and had to be sent back twice to be warmed up.
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